Baked Greek Style Omelette Gluten Free
From australian good taste, loved the sound of this, i haven't tried it yet but will soon. For zwt 4 -greece
Steps
Preheat the oven to 180c grease a 1-litre round ovenproof dish.
Cook rice in boiling , salted water for 8 minutes.
Drain and refresh.
Heat 2 tablespoons of oil in a saucepan , add leek and cook over low heat for 7-8 minutes or until softened.
Add zucchini and garlic , cook for 1-2 minutes , then add rice with mint , dill , eggs and feta.
Season.
Mix , then pour into dish and bake for 30 minutes or until golden and set.
Toss onion and tomato in remaining oil and place on top of omelette.
Serve with a green salad.
Ingredients
long-grain rice, olive oil, leeks, zucchini, garlic cloves, of fresh mint, dill, eggs, feta cheese, red onion, tomatoes