Mussels

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I learned how to cook and season mussels from a greek cookbook i own. I've added fresh lemon juice to this mix as well and garnished with fresh parsley and lemon slices when serving guests.

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Steps

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Scrub the mussels to clean.

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Remove any exposed beards.

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Rinse well several times to remove any sand.

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Place the wine , shallots , garlic , parsley , thyme , salt& pepper in a large stock pot and bring to a boil.

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Add the mussels.

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Cover and cook until the mussels open , 8-10 minutes.

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Transfer to a serving platter , discarding any that did not open.

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Spoon the cooking liquid over the mussels.

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Enjoy !.

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Ingredients

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mussels, dry white wine, shallots, garlic, fresh parsley leaves, fresh thyme leaves, salt, pepper