Mussel Soup
Adapted from nz cookbook
Steps
Heat oil in large saucepan.
Add chopped onion , and garlic and cook until clear.
Add parsley and chilli and cook for 1-2 minutes.
Increase heat and add lemon juice , wine and water and bring to the boil.
Add tomatoes.
Bring to boil.
Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
Discard any mussels that have not opened.
Remove the top shell from each mussel.
Season with salt and pepper and serve immediately.
Ingredients
fresh mussels, garlic cloves, onion, olive oil, parsley, fresh chili pepper, lemon juice, dry white wine, water, tomatoes with juice, salt and black pepper