Mussel Pesto Puttanesca

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A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.

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Steps

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Put basil , italian parsley , walnuts , olive oil , garlic , lemon juice and salt in food processor.

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Blend until basil and parsley are chopped up small to make pesto.

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Cook pasta according to package directions.

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Place pasta in serving dish , mix in pesto mixture.

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Add all other ingredients , toss and serve.

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Ingredients

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basil, italian parsley, walnuts, olive oil, minced garlic cloves, lemon juice, salt, angel hair pasta, sweet red cherry peppers, chopped tomato, sun-dried tomato packed in oil, feta cheese, olive, capers, smoked mussels, pepper