Mushrooms Paprika Houby Paprikas

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This hungarian recipe comes from world vegetarian classics by celia brooks brown. Posting this for zwt 4. Looks like a vegetarian version of a stroganoff.

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Steps

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Heat a large saucepan over a low heat and add the butter.

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When the butter has melted , add the onion and cook until soft and translucent.

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Add the mushrooms , season with salt and pepper to taste , then increase the heat and stir.

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When the moisture from the mushrooms has been released , allow it to evaporate , concentrating the flavour.

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This might happen quickly or slowly , depending entirely on the type of mushrooms used.

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Add teh paprika and cayenne and fry for a few moments longer , until the paprika turns a shade darker.

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Finally , add teh sour cream or creme fraiche and dill , and allow it to bubbvle gently for a further 5 minutes or so.

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Serve immediately with rice , pasta or spatzle.

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Ingredients

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butter, onion, mixed mushrooms, salt & freshly ground black pepper, paprika, cayenne pepper, sour cream, fresh dill, rice