Mushrooms La Grecque
Mushrooms with red wine! Ah! what a feast,indeed!
Steps
Heat olive oil in a heavy bottomed vessel.
Then add the onions and garlic.
Saute till they turn golden brown.
Next add the corriander seeds , wine and tomato puree.
Stir well.
After this , add the button mushrooms , chopped tomatoes , salt and pepper for taste.
Boil.
Remove once the mushrooms become soft.
Remove from heat , cool and chill for several hours before serving.
Ingredients
onion, garlic, coriander seed, red wine, tomato puree, button mushrooms, tomatoes, pepper, parsley, olive oil, salt