Mushrooms In A Sour Cream Sauce

Recipe from natashaskitchen

Finely chop your onions.

Slice mushrooms into 1 / 4 thick slices.

In a medium , non-stick pan , saute onions in 1-2 tbsp olive oil for a few minutes or until golden.

In a separate , large pan , saut sliced mushrooms in 1-2 tbsp olive oil until soft.

If mushrooms release a lot of juice , drain excess juice.

Leaving some juices behind.

Baby bella mushrooms dont seem to get as juicy as buttons or cremini so we didnt have to drain.

Combine mushrooms and onions.

Add in 3 tsp sour cream and salt and pepper to taste.

mushroom, small onion, olive oil, sour cream, salt and pepper, green onion