Mushroom Sausage Stuffing

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Can be used to stuff a turkey, or baked in a covered casserole dish. Cooking time would be dependent on your choice. I like to use the packaged seasoned bread crumbs, and also hot italian sausage. Use what you and your family enjoy..

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Steps

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Brown sausage , add butter , celery , onions , and mushrooms.

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Saut over low med heat.

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Add remainder of butter , and can of chicken broth.

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Add in a separate bowl , or pan , the breadcrumbs.

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Season with salt , pepper , and sage.

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When vegetables are tender , add to breadcrumbs , and mix well , add remaining broth as needed to sufficiently moisten stuffing.

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Ingredients

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bread cubes, sausage, mushrooms, celery, onion, butter, chicken broth, salt, black pepper, sage