Mushroom Herb Rice
Makes a great side dish for roast chicken or lamb.
Steps
Bring vegetable broth to a boil in a saucepan with 1 / 4 tsp salt and tbsp of olive oil.
Add rice.
Bring mixture to a boil , then reduce heat , cover , and simmer for 15 minutes , or until liquid is absorbed.
Remove pan from heat and allow to sit undisturbed for 10 minutes.
While waiting on rice , saute onion and celery in butter and rest of oil until tender.
Add mushrooms , remaining salt and pepper , and cook 1 minute more , or until mushrooms are soft.
Remove lid from rice , and stir in vegetables , chopped herbs and rosemary.
Ingredients
vegetable broth, medium grain rice, salt, olive oil, onion, butter, celery, fresh mushrooms, pepper, fresh herbs, fresh rosemary