Mushroom Tortellini In Curry Cream

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From dinnertime express. Quick cooking soup with wonderful aroma.

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Steps

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In a medium saucepan cook shallot , jalapeno pepper , curry powder , and garlic in hot oil about 1 minute or until shallot is tender.

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Stir in chicken broth and bring to a boil.

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Reduce heat and simmer covered for about 5 minutes.

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Stir in coconut milk , tortellini , and basil.

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Cook and stir about 5 minutes more or until pasta is tender but stil firm.

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Stir in the tomato and cook until heated through , but do not boil.

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Ladle into soup bowls and enjoy !.

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Ingredients

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shallot, fresh jalapeno pepper, curry powder, garlic clove, cooking oil, reduced-sodium chicken broth, unsweetened coconut milk, mushroom tortellini, fresh basil, tomatoes