Mushroom Sour Cream Pie

I was given this recipe along with a few other from someone. I hope you enjoy it!!

Preheat oven to 425f.

Rinse , pat dry and slice mushrooms.

Set aside.

Roll pastry 1 / 8-inch thick.

Fit into 9 inch pie pan.

Turn under and flute edges.

Prick with fork tines.

Bake for 5 minutes.

Remove from oven.

In a large skillet , melt 1 tbs.

Of the butter.

Add onion.

Saut until tender , about 5 minutes.

Remove from skillet , set aside.

Melt remaining 2 tbs.

Of butter in skillet.

Add mushrooms.

Saut until tender , about 5 minutes.

Set aside.

In a medium bowl , lightly beat eggs.

Add sour cream , salt , tarragon , and black pepper.

Mix well.

Reserve 1 / 3 of the mushrooms.

Add remaining sauted mushrooms and onion to sour cream mixture.

Mix well.

Pour into partially baked pie shell.

Sprinkle with cheese.

Bake until a knife inserted in the center comes out clean , 20 to 25 minutes.

Heat reserved sauted mushrooms until hot.

Arrange on top of pie.

Let pie stand 5 minutes before cutting.

fresh mushrooms, 9 inch pie shell, butter, onion, eggs, sour cream, salt, tarragon leaf, ground black pepper, swiss cheese