Mushroom Soup
I got this recipe from a friend. I think it is a very good soup. I made this when i had to eat gluten free. I thickened it with a cornstarch/water mix as i had to substitute for can cream of mushroom soup. I used fresh mushrooms in this soup. The recipe says you can use 4 small cans of sliced mushroom if you do not have fresh on hand.
Steps
Melt butter in a saucepan.
Add mushrooms and onion and cook until tender.
Add flour and stir well.
Slowly add milk , bouillon cube , salt and pepper.
Bring to a boil.
Boil and stir for 2 minutes.
Reduce heat and simmer 15 minutes.
Ingredients
fresh mushrooms, onion, butter, flour, milk, bouillon cubes, salt and pepper