Mushroom Risotto In Pressure Cooker

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Easy risotto recipe that will have everyone asking for seconds.

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Steps

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In a presssure cooker , heat 4tbs olive oil and 2 tbs butter.

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Add onion and garlic.

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Saute until translucent.

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Add portabella and rice.

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Stir until rice is coated with oil.

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Add chicken broth.

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Cover and cook under high pressure for 7 minutes.

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Release pressure and add remaining 2 tbs of butter.

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Stir in parmesan cheese and serve.

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Ingredients

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olive oil, butter, onion, garlic cloves, portabella mushrooms, arborio rice, chicken broth, parmigiano-reggiano cheese