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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Healthy Main Dish Pasta Vegetables European Vegetarian Italian Dietary Low Cholesterol Mushrooms Healthy 2 Low In Something Pasta Rice And Grains Ravioli Tortellini Number Of Servings

Mushroom Ravioli

From cooking light, with slight midifications. vegetarian meal hubby will actually eat!!

Steps

To prepare ravioli , place mushrooms in food processor.
Pulse 10 times or until finely chopped.
Heat oil and butter in a large nonstick skillet over medium-high heat.
Add shallots and garlic , and saut for 2 minutes.
Add mushrooms and 1 / 8 teaspoon salt.
Cook 5 minutes or until moisture evaporates , stirring occasionally.
Working with 1 wonton wrapper at a time , spoon about 2 teaspoons mushroom mixture into center of each wrapper.
Moisten edges of dough with water.
Bring 2 opposite corners together.
Pinch edges together to seal , forming a triangle.
Place ravioli on a large baking sheet sprinkled with cornstarch.
To prepare sauce , combine milk and flour in a small saucepan over medium-low heat.
Stir with a whisk.
Cook 4 minutes or until slightly thickened , stirring frequently.
Remove from heat.
Stir in cheese , 1 tablespoon chives , 1 / 8 teaspoon salt , and pepper.
Set aside.
Keep warm.
Cook ravioli in boiling water 2 minutes or until tender.
Drain.
Serve wit.

Ingredients

button mushrooms, portabella mushrooms, olive oil, butter, shallots, garlic cloves, salt, wonton wrappers, cornstarch, 1% low-fat milk, all-purpose flour, fresh parmesan cheese, fresh chives, fresh ground black pepper