Mushroom Ramekins Pieczarki W Muszelkach

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Based on a recipe from marja ochorowicz-monatowa’s cookbook, polish cookery. My husband loves this dish and i make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, lorin, says to bake it 5 to 15 minutes.

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Steps

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Preheat oven to 400f.

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Sprinkle mushroom slices with lemon juice in medium saut pan.

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Add onion and a little butter and simmer , tightly covered , until transparent.

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Season with salt and pepper , dust with flour , add grated parmesan , cream , and egg yolks.

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Mix thoroughly.

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Butter 4 6-8-ounce ramekins , sprinkle with bread crumbs , and dot with butter.

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Bake 5 minutes.

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Ingredients

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mushrooms, lemon, onion, butter, salt, pepper, flour, parmesan cheese, sweet cream, egg yolks, breadcrumbs