Mushroom Pork Tenderloin

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Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet.

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Steps

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Rub pork on all sides with garlic.

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Sprinkle with paprika.

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In a large skillet , brown the pork in butter.

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Add the mushrooms , lemon juice , marjoram , salt and pepper.

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Turn meat to coat with seasonings.

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Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 and juices run clear.

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Remove meat and keep warm.

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In a small bowl , combine the flour and cold water until smooth.

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Stir into the pan juices.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Slice the pork.

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Serve with gravy and rice.

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Ingredients

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pork tenderloin, garlic clove, paprika, butter, fresh mushrooms, lemon juice, dried marjoram, salt and pepper, all-purpose flour, cold water, cooked rice