Mushroom Paprikas Or Paprikas Gomba
Found this in the local paper and it sounds like a delicious alternative to chicken paprikas. The recipe is by al church whose hungarian mother used to make this during lent. Serving size is an estimate.
Steps
Heat oil in a skillet.
Add onion and cook until soft.
Add mushrooms and season with salt , pepper and paprika.
Cook 10 to 15 minutes over medium heat until mushrooms are soft.
Combine broth , flour and sour cream.
Pour into mushroom mixture in pan and cook gently until slightly thickened.
Serve over egg noodles.
Ingredients
vegetable oil, onion, white mushrooms, salt, black pepper, hungarian paprika, beef broth, flour, sour cream