Mushroom Onion Matzoh Kugel
Easy to make and a great compliment to brisket or turkey.
Steps
Heat oven to 350f.
Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted.
Break matzoh into small pieces and put in a large bowl.
Cover with stock and water.
Heat oil in a skillet.
Add onions and cook 5 minutes.
Add carrots and next 6 ingredients , cover and cook 5 minutes until softened.
Add to matzoh mixture.
Add parsley and eggs , stir well.
Spray a deep dish pie plate with cooking spray , bake covered for 20 minutes.
Uncover and cook for 20 minutes more.
Cut into wedges , garnish with fresh parsley.
Ingredients
matzohs, chicken stock, hot water, vegetable oil, diced onions, carrot, salt, paprika, garlic powder, fresh ground pepper, garlic cloves, baby portabella mushrooms, fresh parsley, eggs, cooking spray, fresh parsley sprig