Mushroom Nachos
Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: bon appetit (december 1982)
Steps
Line cookie sheet with foil.
Remove stems from mushrooms.
Brush mushroom caps with melted butter.
Arrange mushroom caps , rounded side down , on prepared cookie sheet.
Preheat broiler.
On each mushroom cap , put one piece of sausage , then sprinkle with jalapeos , cheese and red bell pepper.
Repeat with rest of the mushrooms.
Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
Transfer mushrooms to a heated platter and sprinkle with green onion.
Ingredients
fresh mushrooms, butter, chorizo sausages, jalapeno pepper, monterey jack cheese, red bell peppers, green onion