Mushroom Mountain

Source unknown, recipe was passed on to me years ago by a friend. It is full of flavour , easy to prepare, frequently used for sunday breakfast, everybody loves it.

Steps

Rinse and pat dry mushrooms , remove stalks , put upside down on baking tray or ovenproof dish and season.

Put a little butter on each and cook at 220c / 450f in oven for 10-15 minutes.

Fry the bacon and onion then mix with the cottage cheese and season to taste.

Place each mushroom on a slice of buttered toast , gills up and fill with the cottage cheese mixture forming a mound.

Cover with the grated cheese , dust with cayenne pepper or paprika and place under the grill till cheese is golden and bubbly.

Serve as is or with a salad.

Ingredients

brown button mushrooms, butter, seasoning, lemon pepper, dried oregano, low fat cottage cheese, oregano, bacon, onion, cheese, toast