Mushroom Lentil Soup Crock Pot

We enjoyed this low cal/filling wholesome soup. Recipe source: the healthy slow cooker

In a heatproof measuring cup or bowl combine hot water and dried mushrooms and let stand for 30 minutes or so , strain but reserve liquid.

Pat dry and chop.

Set aside.

In a skillet over medium heat , heat oil and then add onion , celery and carrots , cook stirring until softenened.

Stir in chili powder and mushrooms and cook another minute or so.

Stir in tomatoes and bring to a boil.

Transfer to crock pot.

Add vegetable broth , reserved mushroom liquid and lentils.

Cover and cook on low for 8-10 hours or until vegetables are tender.

Stir in lemon juice , salt and pepper.

Spoon into bowls and garnish with chives or parsley.

water, dried wild mushrooms, olive oil, onion, celery, carrots, chili powder, tomatoes, vegetable broth, lentils, lemon juice, pepper, salt, chives