Mushroom Fry Up

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This recipe was in the jun 2006 issue of new zealand's taste which i just received from my cookbook swap partner tansy. How about that -- a recipe for a mushroom dish that i can really enjoy, 'cause they still have a crunch!!

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Steps

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Wipe mushrooms clean with a clean , damp cloth , then cut them in half.

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Heat a large frying pan over high heat for several minutes , then add the oil & get it really hot.

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Drop the butter into the hot oil , where it will quickly sizzle & start to turn golden.

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Before it turns brown , add the mushrooms !.

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Quickly cook the mushrooms for no more than 4 1 / 2 to 5 minutes , stirring once or twice , until lightly browned.

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If the mushrooms are cooked too slowly , they will stew , give off liquid & become a soupy mess.

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Season with black pepper & salt , then add the coriander & chives.

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Immediately spoon the mushrooms into a serving bowl & enjoy !.

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Ingredients

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brown button mushroom, white button mushrooms, olive oil, unsalted butter, salt, black pepper, ground coriander, chives