Mushroom Dill Saute
This was very tasty, i love mushrooms, i served the with steak and mashed taters, with a mixed greens salad.
Steps
Melt the margarine in a large nonstick skillet over medium heat.
Saute the mushrooms , pepper strips , and garlic until the mushrooms are tender and the liquid has evaporated , about 5 to 7 minutes.
Stir in the mustard , dill , and ground pepper.
Toss to coat.
Heat through.
Ingredients
margarine, white mushrooms, red bell peppers, garlic, dijon mustard, fresh dill, fresh ground pepper