Mushroom Crostini
These are very delicious, indeed! An incredible appetizer to tickle the appetite. From the panera bread cookbook.
Steps
Place a large non-stick skillet over medium heat.
Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet.
Toast for 2 minutes , turning often , until browned and firm.
Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
Place a skillet over medium heat and coat with olive oil.
Add the shallot , garlic and rosemary.
Saut for 1 minute to soften.
Add the mushrooms and season with salt and pepper.
Continue to cook , stirring , until the mushrooms are soft and brown , about 10 minutes.
Stack the mushrooms on the garlic crostini.
Ingredients
french bread, extra virgin olive oil, garlic clove, shallot, garlic cloves, fresh rosemary, field mushrooms, salt & freshly ground black pepper