Mushroom Burger
Steps
In a large skillet over medium heat , saut onion and garlic in oil for 2 minutes.
Add mushrooms and cook , stirring frequently , until mushrooms are cooked down and liquid has disappeared , about 15 to 20 minutes.
Let cool.
Combine with rest of ingredients.
Form into 2 patties.
Sprinkle on black pepper.
Grill on both sides until heated through.
Serve on whole-wheat bun.
Ingredients
canola oil, portabella mushrooms, onion, garlic, garlic and herb-seasoned breadcrumbs, eggs, black pepper