Mushroom Barley Soup Ww

I got this recipe at one of my ww meetings. it's really tasty at only 3 point per serving.

In a pot add barley and 4 cups of water , bring to a boil turn down heat and simmer for 30 minutes until barley is partially cooked.

In a pot or dutch oven add oil onions and celery: cook until softened.

Add mushrooms cook until they begin to release liquid , then add broth , carrots , tomato paste and barley bring to a boil.

Reduce heat and simmer stirring occasionally until barley and carrots are cooked about 30 minutes.

Stir in salt and pepper garnish with parsley and serve.

pearl barley, olive oil, onions, celery ribs, mushrooms, low sodium beef broth, carrots, tomato paste, salt, fresh ground pepper, parsley