Mushroom And Tortellini Soup
This recipe features wild mushrooms which add a rich flavor. This is from good housekeeping.
Steps
In large pot over medium-low heat , combine olive oil , carrots , celery and garlic.
Cover pot and cook , stirring occasionally , until vegetables are tender , about 15 minutes.
Raise heat to medium , add tomato paste and stir 1 minute.
Add mushrooms , broth , sherry , if using , thyme , salt and 2 cups water.
Cover and bring to a boil.
Add tortellini and cook 4 minutes or until tender.
Makes 8 cups.
Ingredients
olive oil, carrot, celery, garlic clove, tomato paste, wild mushrooms, beef broth, dry sherry, dried thyme, kosher salt, frozen cheese tortellini