Mushroom And Swiss Stuffed Burgers
Sauteed mushrooms and onions with a little swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!!
Steps
Heat butter in nonstick skillet over medium heat.
Add mushrooms and onion.
Cook and stir 4 minutes or until mushrooms have softened.
Cool completely.
Mix ground beef and hamburger seasoning.
Measure twelve portions of beef.
Shape into thin 4-inch round patties.
Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties.
Top with remaining hamburger patties , pinching edges to seal filling.
If necessary , lightly flatten with spatula.
Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through.
Serve burgers on toasted rolls.
Garnish with desired condiments and toppings.
Ingredients
butter, sliced mushrooms, onion, lean ground beef, seasoning, swiss cheese, hamburger buns, lettuce leaves, tomatoes, condiments