Mushroom And Sausage Bake

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Add ingredients that you have on hand--bacon, ham, scallions etc, this is just a guideline. you can use a pie dish instead of a 9x9 square dish, but beware that it's going to puff up and possibly get messy. i imagine you can use crescent dough instead of biscuits too if that's what you have on hand.

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Steps

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Brown sausage on stove.

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Drain grease , add mushrooms and set aside.

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Mix eggs , dry mustard , salt and pepper , cheese and milk in a bowl.

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Add sausage / mushroom mixture.

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Flatten biscuits in 9x9 square or round pie dish so they cover the entire bottom.

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Poke holes with fork in biscuit layer.

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Cover biscuits with sausage / egg mixture and spread out evenly.

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Bake at 350 degrees for 30-35 minutes.

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I put the broiler on low at the end just to make sure the eggs are cooked through and to brown the top a bit.

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Freeze any leftovers and warm in the microwave for a quick weekday breakfast.

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Ingredients

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bob evans sausage, monterey jack cheese, eggs, milk, canned mushrooms, dry mustard, white pepper, salt, pillsbury grands refrigerated buttermilk biscuits