Mushroom And Red Pepper Carbonara

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Crushed red pepper gives this traditional pasta dish an added kick, while mushrooms add extra flavor and texture.

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Steps

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Cook the pasta in plenty of boiling salt water for 8-10 minutes.

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While the pasta is cooking mix in a large bowl.

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Parmesan cheese , sour cream , salt , black pepper , eggs , and garlic.

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Drain the pasta in a collander over a bowl , reserving 1 cup of water.

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Add reserved water to egg mixture.

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Heat oil over very low heat in the pan that the pasta was cooked.

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Add bacon and pasta.

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Pour egg mixture over the pasta and add red pepper and mushrooms.

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Mix well and heat for just a couple of minutes to thicken and cook eggs.

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Serve.

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Ingredients

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spaghetti, vegetable oil, bacon, parmesan cheese, sour cream, salt, ground black pepper, eggs, garlic cloves, crushed red pepper flakes, chestnut mushrooms