Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Lunch Main Dish Pasta Vegetables Australian Easy Beginner Cook Dinner Party Fall Kid Friendly Kosher Vegetarian Dietary Seasonal Inexpensive Mushrooms Pasta Rice And Grains Ravioli Tortellini Number Of Servings Presentation Served Hot

Mushroom And Leek Ravioli

I just saw this on tv [james can cook - abc australia] and the wonton wrapper idea caught my attention.

Steps

Melt the butter in a hot pan and saut the leek , mushrooms and garlic with a pinch of salt and pepper until the leek and mushrooms start to break down.
Deglaze the pan with the wine.
That is , add the wine to the pan and stir to lift all the grease and sediment from the bottom of the pan.
Continue cooking until the mixture is almost dry again.
Add the cream.
Stir to combine then allow the mixture to cook on a gentle heat until the cream is reduced by a third [about five minutes].
Put the mix into bowl and allow it to cool to room temperature.
Beat the egg to make an egg wash.
Dust a bench or board with polenta and lay out 16 wanton wrappers.
Brush the wanton wrappers all over with egg wash.
Put a teaspoon of mix in the middle of each wrapper.
Use another wanton wrapper to make a lid for the ravioli and press down around the filling so that as little air as possible is left in the parcel.
Use a small glass or something similar , with a circumference slightly greater than t.

Ingredients

wonton wrappers, leek, mushrooms, salt, fresh garlic cloves, butter, thickened cream, white wine, egg, polenta, fresh parsley