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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Eggs Dairy Vegetables Oven Easy Vegetarian Pizza Cheese Dietary Comfort Food Mushrooms Brunch Taste Mood Equipment

Mushroom And Garlic Pizza

From the april/may 2006 issue of everyday with rachael ray magazine. this is such a simple pizza. I do think that the buttery flavor of the pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. i don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. lol

Steps

Preheat the oven to 400f spread the pizza dough out to cover a large baking sheet , then brush with 2 tablespoons of the olive oil and sprinkle with the garlic.
Bake for 8 minutes.
Meanwhile , thinly slice the shitake and white mushrooms.
In a large skillet , heat the remaining tablespoon of olive oil over high heat and saut the mushrooms until golden , 8 to 10 minutes.
Season to taste with salt.
Sprinkle the baked dough with the swiss cheese , then the mushrooms and the mozzarella.
Sprinkle a little more salt over the topping and return the pizza to the oven.
Bake until the cheese is golden and bubbly , about 15 minutes.
Cut into squares and serve.

Ingredients

prepared pizza crust, extra virgin olive oil, garlic cloves, shiitake mushrooms, white mushrooms, salt, swiss cheese, mozzarella cheese