Mushroom And Cream Cheese Canapes
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!!
Steps
Mix together the cream cheese , butter , and egg yolk until very smooth.
Mix in the parmesan cheese , pepper , mushrooms , and scallions until well mixed.
Preheat the broiler.
Arrange the baguette slices on a broiling pan.
Top each baguette slice with about a tablespoon of the mushroom mixture.
Broil four inches from the heat for 3-5 minutes , or until hot and bubbly.
Serve hot.
Ingredients
cream cheese, butter, egg yolk, parmesan cheese, fresh ground black pepper, white mushrooms, scallion, baguette