Mushroom And Bacon Sauce
We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)
Steps
Heat the oil in a pan over medium heat , add the onion , garlic , bacon and mushrooms , and cook until the onion is well softened-about 8 minutes.
Add the sherry , and allow it to reduce a little.
Add the lemon juice , paste , stock powder , and cream.
Cook for about 5 minutes more or until reduced to a nice sauce consistency.
Season to taste with pepper and stir through the herbs.
Serve over steak or chicken breast.
Ingredients
oil, onion, garlic, bacon, sliced mushrooms, dry sherry, lemon juice, tomato paste, chicken stock powder, cream, fresh ground black pepper, fresh parsley, fresh thyme