Muscovado Marinated Chicken Sticks With Ginger Garlic

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This is good with chicken, but you could also try pork as well. i have also used this on whole chicken breasts, not chopped the breast up & just grilled it whole. the times do not include marinating time.

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Steps

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Mix the marinade ingredients together.

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Chop the chicken into 1 inch cubes.

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Put the chicken into the marinade & leave overnight in the fridge.

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You can marinade this a couple of hours before , but it tastes better if left overnight.

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Thread the chicken onto the skewers , leaving a space between each cube.

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Cook on the bbq for approx 5 minutes each side or until cooked through.

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You can also grill these in the oven on 210 degrees c as well , they take about the same amount of time for each side.

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This is nice served with steamed rice & fresh crunchy green beans.

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Ingredients

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muscovado sugar, garlic cloves, gingerroot, sherry wine, dark soy sauce, boneless skinless chicken breasts, wooden skewer