Mung Bean Stew

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Great stew. High in fiber and nutrious

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Steps

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Method.

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Rinse the mung beans thoroughly and drain.

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Place the onion , mung beans , turmeric , cumin and vegetable stock cube in a saucepan with 750ml water and bring to the boil.

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Simmer for 30 minutes.

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Add the carrot , celery , squash and tamari and simmer for 10 minutes.

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Serve with brown rice and sprinkled with coriander leaves.

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To turn this into a soup for the next day , add more water , extra fresh herbs of your choice , some more stock and blend until smooth.

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Fabulous.

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Ingredients

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mung beans, onion, turmeric powder, cumin, gluten-free vegetable bouillon cubes, carrots, butternut squash, celery, tamari soy sauce, coriander leaves