Mummy's Fudge

This is mummy's recipe for fudge.

Mix sugar and cream and let boil a few minutes.

While boiling good add syrup slowly and so as not to stop boiling.

Then add chocolate and 1 / 4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.

Remove from fire and cool a while.

Stir and heat until it begins to be grainy.

Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan.

Put nuts in last.

Put marshmallows while warm so will melt.

sugar, half-and-half, white syrup, chocolate squares, oleo, marshmallows, pecan halves