Multigrain Pancakes

Picked up a store flyer that contained this recipe as part of a dannon add.

Combine yogurt , milk , eggs and 3 tablespoons oi.

Mix well.

In another bowl , combine flours , oats , baking powder and soda.

Mix well.

Add wet ingredients to dry and mix just to moisten.

Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat.

Working in batches , spoon 1 / 4 cup batter into the skillet.

Cook until golden and bubbling , then turn and continue to cook 1 minute.

Serve panckes with maple syrup or fresh fruit.

plain yogurt, low-fat milk, eggs, canola oil, whole wheat flour, quick oats, all-purpose flour, baking powder, baking soda