Multigrain Blueberry Pancakes

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Do you ever crave certain types of food and not know why? well, for me, it's been blueberries! In this recipe, four different grains offer a wholesome twist on the classic blueberry pancake. You may top with blueberry syrup or traditional maple syrup. Adapted from country living magazine(august 2001). Enjoy!!

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Steps

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Batter:.

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In a large bowl , combine the flours , cornmeal , oats , sugar , baking powder , salt , baking soda , and nutmeg.

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Using a whisk , add in buttermilk , butter , honey , and eggs to dry mixture until a smooth batter forms.

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Gently fold in blueberries.

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To make pancakes:.

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Preheat the oven to 250f.

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Lightly coat a nonstick skillet or griddle with veg.

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Oil cooking spray and heat over medium high heat.

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Once hot , pour 1 / 4 cupfuls of batter to form pancakes and cook until the tops bubble and the edges begin to crisp.

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Turn each pancake over and continue to cook until both sides are golden brown.

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Transfer pancakes to a baking pan and place in oven to keep warm until ready to serve.

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Repeat until all batter is used.

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Serve hot.

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Enjoy !.

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Ingredients

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all-purpose flour, whole wheat flour, yellow cornmeal, old fashioned oats, sugar, baking powder, salt, baking soda, ground nutmeg, buttermilk, unsalted butter, honey, eggs, fresh blueberries, vegetable oil cooking spray