Multi Nut Brittle

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What a great gourmet gift to give---yummy nuts and caramel as sweet as candy, tip: the caramel gets very hot, so be careful when stirring. Cook time does not include cooling time.

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Steps

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Generously butter a cookie sheet.

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In a large saucepan over high heat , cook sugar , water , and corn syrup until mixture reaches 280 degrees on a candy thermometer.

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Slowly add nuts and cook , stirring , until temperature reaches 300 degrees.

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Turn off heat.

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Carefully stir in butter and vanilla until blended.

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Add baking soda and stir vigorously but cautiously.

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Pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.

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Cool completely.

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Break cooled candy into pieces.

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Store in airtight container.

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Ingredients

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sugar, water, light corn syrup, mixed nuts, butter, vanilla, baking soda