Multi Grain Waffles

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A healthier version of standard waffles, with a little crunch in the texture from the cornmeal. this recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheating throughout the week.

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Steps

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Mix all dry ingredients together.

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Add wet ingredients , mix well.

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Let stand 3-4 minutes , and mix again before cooking.

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Freeze remainders after they have come to room temperature.

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Ingredients

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whole wheat flour, cornmeal, all-purpose flour, rolled oats, baking powder, salt, baking soda, milk, eggs, canola oil