Multi Grain Porridge Dalia
You can custom blend any grains in this healthy morning treat and true winter comfort food. Serve it as a sweet or spicy dish. When refrigerated or frozen, it becomes stiffer and requires additional liquid.
Steps
Heat 9 cups water in a pot.
Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
Stir for a few minutes until lightly roasted.
Add the hot water to the grains slowly , taking care not to splash.
Increase the heat to medium to high for a few minutes to let everything boil.
Reduce the heat.
Cook half covered until the grains are soft.
It should be like a pudding.
Add more hot water if needed.
Serve hot with milk and the desired seasonings.
Ingredients
cracked wheat, wheat germ, milk, sugar