Mulligatawny Soup

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Meatless version and truly delicious. From the cookbook hot & spicy

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Steps

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Heat oil in large pan add onion , garlic , ginger , chillies and ground spices.

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Cook stirring for about 5 minutes or until the onion is soft.

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Add lentils , stock , potato and apple , simmer covered about 20 minutes or until the potato is tender and the lentils are cooked.

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Process until smooth , return to pan.

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Add coconut milk , juice and coriander leaves.

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Serve.

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Can be made a day ahead.

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Ingredients

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vegetable oil, onion, garlic cloves, fresh ginger, red chilies, ground coriander, ground cumin, ground turmeric, mild curry powder, cinnamon, cardamom pods, red lentil, chicken stock, potato, apple, coconut milk, lemon juice, fresh coriander leaves