Mulled Raspberry Tea

Create a rosy, warm drink for any get together! Adapted from better homes and gardens.

In a 2- or 3-quart saucepan lightly mash raspberries with potato masher or fork.

Stir in the brewed tea , cranberry-raspberry juice , lemonade , water , and allspice.

Bring to boiling.

Reduce heat.

Simmer , uncovered , for about 10 minutes.

Strain and discard the fruit pulp and spices.

Ladle the tea into heat-proof glass mugs or cups.

Sweeten with sugar or honey , if desired.

Serve with lemon slices and additional raspberries , if you like.

Enjoy !.

Makes 6 servings.

frozen raspberries, brewed tea, cranberry-raspberry juice, lemonade, water, allspice berries, sugar, lemon, fresh raspberry