Mulled Holiday Tea
Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. From better homes and gardens
Steps
Place tea bags in a 4 quart dutch oven.
Pour the boiling water over tea bags.
Let steep 5 minutes.
Remove bags and discard.
Stir in apple juice , wine and brown sugar.
Make a spice bag of cinnamon stick , cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
Bring corners to gether and tiewith a clean string.
Add spice bag to tea mixture.
Bring just to boiling , reduce heat.
Simmer covered for 10 minutes.
Discard spice bag.
Transfer tea to a heatproof serving carafe or pot.
Ingredients
darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, whole cloves, cardamom seed