Mulled Cranberry Sauce

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Original recipe from 1999 bon appetit..this is a break away from the stuff in the can. i always double this so i have extra through the year. also makes a great tart or cheesecake topping...sweet or savory. i've used it to cover goat cheese and gorgonzola tart bites.

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Steps

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Combine all ingredients in a large saucepan.

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Bring to a boil over high heat , stirring until sugar dissolves.

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Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2 / 3 cups , stirring occasionally , about 12 minutes.

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Transfer sauce to bowl.

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Refrigerate until cold , about 3 hours.

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Ingredients

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cranberries, red wine, golden brown sugar, crystallized ginger, orange peel, ground cinnamon, ground allspice, ground cloves