Mulled Apple Cider
What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?
Steps
Tie small spices in a small cheesecloth and drop into the cider.
Allow cinnamon to just go on its own.
Heat mixture on the stove and simmer for at least 30 minutes before serving , stirring occasionally to agitate the spices.
Float orange slices on top of the cider.
Pour into mugs and serve , with a cinnamon stick , if desired.
Makes 1 gallon.
Ingredients
apple cider, whole allspice, whole cloves, cinnamon sticks, orange slice, cinnamon stick