Muleshoe Texas Fudge

A smooth, creamy fudge so light it will melt in your mouth. this is an easy recipe and does not require much time or a candy thermometer.

Mix sugar , milk , marshmallows , margarine & cinnamon in a saucepan.

Boil for 6 minutes.

Remove from heat and allow to cool so that mixture is only slightly warm.

Beat in by hand chocolate and raisins or nuts.

If using raisins , make certain that they have been drained and dried since moisture will cause the fudge to become grainy.

Wipe the side of saucepan with a damp cloth.

Pour fudge into a greased 8x8 pan.

Put in fridge to cool at least 30 minutes before serving.

Enjoy !.

granulated sugar, evaporated milk, marshmallows, margarine, cinnamon, semi-sweet chocolate chips, raisins, nuts