Mughal Garam Masala

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This is a more mellow blend of garam masala, it's the one i prefer when making indian dishes. I post this to go with my lamb in fragrant garlic cream recipe.

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Steps

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Break open the cardamom pods , remove the seeds and reserve.

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Discard the skin.

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Crush the cinnamon into small pieces with a rolling pin or mallet.

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Combine all the spices except the nutmet and grind them to a fine powder.

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Mix in the grated nutmeg.

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Store in an airtight container in a cool place.

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Ingredients

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black cardamom pods, cinnamon stick, whole cloves, black peppercorns, nutmeg