Muffuletta Meatballs

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The flavors of these tasty meatballs are based on those of the famous new orleans muffuletta sandwich! from the meatball cookbook bible"...."

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Steps

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Tear the bread into small pieces.

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Finely chop the ham , salami , olives , and garlic.

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Preheat oven to 450 degrees.

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Line a rimmed baking sheet with foil and spray with vegetable oil spray.

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Combine the egg and milk in a large mixing bowl.

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Add bread , ham , salami , olives , cheese , garlic , parsley , vinegar , and oregano and mix well.

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Add the pork to the mixing bowl and season with salt and cayenne pepper.

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Mix very well.

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Shape meat mixture into 1 1 / 2 inch meatballs and place on the prepared baking sheet.

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Spray the tops of the meatballs with vegetable oil spray.

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Bake at 450 for 12-15 minutes or until cooked through.

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Serve immediately.

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Ingredients

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egg, milk, white bread, ham, salami, pimento-stuffed green olives, fontina cheese, garlic cloves, fresh parsley, white wine vinegar, oregano, ground pork, cooking spray, cayenne pepper